5 ESSENTIAL ELEMENTS FOR TAPAS CATERING TRONDHEIM

Tapas could be scorching or cold, in sauce or deep fried, wrapped in pastry or not; another thing is of course, a culinary expertise awaits you! Often called the tiny dishes of Spain,This recipe makes use of almond flour, and the texture seriously compliments the sensitive squid. Incorporate a squeeze of lemon and savor these mouth watering, crispy